This recipe is one of the easiest, most scrumptious cookies I ever tried. When I prepared this my son said, "it's yummy and delicious, can you bake some more?" So if your kids love peanut butter and chocolate, try this for them.
- 2 cups creamy peanut butter
- 2 cups sugar*
- 2 eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts
Procedures:
- Preheat oven to 350 degree celsius
- In a medium bowl, combine peanut butter, sugar and eggs. Mix well with a wooden spoon until smooth and well blended
- Stir in chocolate chips and nuts.
- Drop by rounded tablespoonfuls, two inches apart, on ungreased cookie sheets.
- Bake 10 to 12 minutes or until lightly browned. Let cool on cookie sheets for a few minutes then transfer to wire rack. Let cool completely.
- Store in airtight containers to keep from getting soggy.
Note:* If you use the sweet, old fashioned type peanut butter, use only 1 1/2 cups sugar.
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